Making edible cookie dough for one means I can make and enjoy a delicious sweet treat quickly without too many extra calories. Even though they aren’t healthy, they are better for my family than store-bought.
#Edible cookie dough recipe for 2 free
Now that I’ve gained confidence as a baker, I love making palm oil free desserts at home. Also, while there may be some edible cookie dough there, most shouldn’t be consumed raw as it’s ready-to-bake. This means finding already-made cookie dough at the store is not an option. My son has a palm oil allergy and palm oil intolerance. I am all about making homemade desserts and treats at home. That’s unnecessary when making raw cookie dough.Įdible cookie dough recipes will most likely be egg-free. When baking cookies, eggs add leavening and structure. Eggless Cookie Doughīecause you will be eating it raw and not baking the dough, you don’t need eggs for this cookie dough. When they are used in cookie dough for cookies, the dough is baked and eliminated. Eggs and flour can contain bacteria and shouldn’t be eaten raw. When someone makes edible cookie dough, it’s made differently than if it’s going to be put in the oven. Edible cookie dough is made without eggs and is meant to be eaten raw and not baked. What is the difference between cookie dough and edible cookie dough?Ĭookie dough usually contains eggs and is used to bake cookies. Then you can mix it with the rest of the ingredients. When making edible cookie dough, you can put the flour in the oven or microwave to kill harmful bacteria. You can eat cookie dough if it doesn’t contain eggs or raw flour. It’s important to put the flour in the microwave or in the oven until it reaches 160 degrees F (71 degrees C) with a food thermometer. Can I use raw flour to make edible cookie dough?Ĭonsuming raw flour creates a risk of food-borne illness. If your flour is clumpy after microwaving, sift it before adding to the dough mixture. You can also freeze it into small cookie dough balls to enjoy another time.įrequently Asked Questions What should I do if my flour is clumpy? Or eat it right out of the bowl with a spoon. Use a teaspoon or melon scoop to make uniform cookie dough balls.If the dough is too wet, you can add a little more flour. In a small bowl, cream together the granulated sugar and brown sugar with the butter.Microwave it in 15 second intervals until the flour reaches 160 degrees F. Set the flour in a microwave-safe bowl and set in the microwave for 30 seconds.
If you don’t want to make chocolate chip cookie dough, simply omit the chocolate chips. 3 tablespoons mini or regular chocolate chips – Optional.I’ve found organic whole milk to be a good choice. 1 tablespoon milk – To make this palm oil free, be sure the milk doesn’t contain Vitamin A Palmitate.1 tablespoon white sugar also called granulated sugar.2 tablespoons butter, unsalted, room temperature.You can also double the flour to make a larger batch. This recipe for edible cookie dough is a single serving and only calls for 6 tablespoons of flour which is just over a ⅓ of a cup. Cooking and baking it eliminates potential contaminants. We often don’t think of flour being raw but bacteria can be present. It is very important to take the extra time to eliminate the possibility the flour is contaminated. Once it reaches 160 degrees F, it is safe to eat. Now, to protect yourself from any bacteria that may be lurking in your raw flour, put it in a microwave-safe container and microwave it for 15 seconds at a time, checking the temperature in between. So what to do? Cookie dough is so tempting! This recipe is egg-free and ready for you to eat as is, freeze in little bits for later, mix into a shake, or stir into ice cream. That’s a form of food poisoning that will ensure you have one of the worst days of your life. If you eat raw eggs that contain certain bacteria (that are killed during cooking) you can get salmonella. However, typical cookie dough has some serious drawbacks – namely the fact that it is made with eggs. That sweet, gooey, little chunk of goodness, filled with chocolate chips is like a little slice of heaven. When you make it yourself and don’t buy it premade, you can ensure it’s palm oil free as well. Everybody loves cookie dough! Making edible cookie dough for one means you won’t overindulge.
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